This unique bottling was distilled in 1996, in a Martinique cask, then finished in a rum cask and bottled ten years later by Jack Wierbers of Germany. With a cask strength of 63.5% and with only 60 bottles produced this has become highly sought after.
Details
| Region: | Islay |
| Distilled: | 1996 |
| Age: | 10 |
| ABV: | 63.5% |
| Content: | 70CL |








